- EAN13
- 9782906518469
- ISBN
- 978-2-906518-46-9
- Éditeur
- Jean Lenoir
- Date de publication
- 30/06/2006
- Dimensions
- 19,5 x 13,5 cm
- Poids
- 700 g
- Langue
- français
- Fiches UNIMARC
- S'identifier
Offres
English version.
Completes the Nez du Vin 54 scent kit. 12 reference molecules to enable you to memorise and instantly recognise:
- cork taint
- faults due to oxidation
- faults due to reduction
No more doubts!
How do these faults arise?
When and how to avoid them?
Can they be eliminated or reduced?
Size: 135 x 195 x 30 mm.
Available in French, English, German, Spanish and Italian.
FAULTY SCENTS: 1 GREEN 2 ROTTEN APPLLE 3 VINEGAR 4 GLUE 5 SOAP 6 SULPHUR 7 ROTTEN EGG 8 ONION 9 CAULIFLOWER 10 SWEATY SADDLE 11 ROTTING EARTH 12 CORK
This is the most original and efficient means of educating your sense of smell and of improving both your appreciation of wine and tasting vocabulary.
THE reference work for over 25 years.
Appreciated by both trade professionals and wine enthusiasts. A unique gift, essential for a thorough grounding. The Nez du Vin has sparked enthusiasm worldwide.
Completes the Nez du Vin 54 scent kit. 12 reference molecules to enable you to memorise and instantly recognise:
- cork taint
- faults due to oxidation
- faults due to reduction
No more doubts!
How do these faults arise?
When and how to avoid them?
Can they be eliminated or reduced?
Size: 135 x 195 x 30 mm.
Available in French, English, German, Spanish and Italian.
FAULTY SCENTS: 1 GREEN 2 ROTTEN APPLLE 3 VINEGAR 4 GLUE 5 SOAP 6 SULPHUR 7 ROTTEN EGG 8 ONION 9 CAULIFLOWER 10 SWEATY SADDLE 11 ROTTING EARTH 12 CORK
This is the most original and efficient means of educating your sense of smell and of improving both your appreciation of wine and tasting vocabulary.
THE reference work for over 25 years.
Appreciated by both trade professionals and wine enthusiasts. A unique gift, essential for a thorough grounding. The Nez du Vin has sparked enthusiasm worldwide.
S'identifier pour envoyer des commentaires.
Jean Lenoir, créateur du Nez du Vin, nous explique comment utiliser les flacons d'arômes de son coffret "les défauts" et reconnaître les principaux comme le bouchon ou le vinaigre et progresser dans la dégustation du vin.
© Terroirs de Chefs
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