Suivez-nous
The art of French baking
EAN13
9780714862408
ISBN
978-0-7148-6240-8
Éditeur
Phaidon
Date de publication
Collection
FOOD COOK
Dimensions
27 x 18 x 3 cm
Poids
1357 g
Fiches UNIMARC
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The art of French baking

De

Phaidon

Food Cook

Indisponible
The definitive collection of authentic French pastry and dessert recipes

From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French

Contains more than 350 simple recipes that anyone can follow at home

Includes details of basic equipment and techniques and information on how to troubleshoot common baking problems
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